I'm definitely not a lunch box guru, my kids are generally happy to have the same things day in day out, but I do try to mix it up with some healthy (or not as unhealthy) snacks.
To kickstart some snack planning, I thought I would share two of my kids favourite muffin recipes, ABCD Muffins and Carrot Muffins. Both are delicious, but there is an added bonus with the Carrot Muffins – carrots contain beta-carotene which is converted by our bodies into Vitamin A, a crucial nutrient for healthy vision.
Ingredients:
2 Apples, grated
2 Bananas, mashed
50g Dates, pitted and chopped
½ cup Vegetable Oil
¾ cup Milk
1 Egg
¼ cup Dessicated Coconut
1 ½ cups SR Flour
¼ cup raw sugar (plus extra for sprinkling, optional)
Method:
Ingredients:
400g Carrots, grated
300g can Crushed Pineapple
4 Large Eggs
80g Macadamia or Vegetable Oil
180g Honey
1 tsp Vanilla Paste
380g Plain Flour
2 tsp Bicarb Soda
1tsp Cinnamon
150g Walnuts, chopped or ½ cup Shredded Coconut
80g Raisins or Sultanas (optional)
Method:
Do your children have any favourite lunch box snacks, or is there somewhere you turn to for lunch box inspiration? Leave a comment below, I'm always on the look out for a new favourite recipe.
I hope you enjoy these muffins as much as my family does and I wish you all a great start to the new school year!
Danielle Bauer
Optical Dispenser
Somerville & Merrin
Designed by Little Pig Consulting
Somerville and Merrin
Designed by Little Pig Consulting